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Asparagus & Ham Puff Ring Filling


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Serves | Prep Time | Cook Time

Ingredients

1 pound fresh asparagus, cut into 1-inch pieces
1/4 cup diced onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1/2 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese
2 cups diced fully cooked ham


Meanwhile, cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain.


In a saucepan, saute onion in butter until tender.


Stir in flour, salt and pepper.


Gradually add milk; bring to a boil over medium heat, stirring constantly.


Reduce heat; add cheeses and stir until melted.


Stir in ham and asparagus; spoon into ring. Serve immediately.


Pairs Well With


Notes

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