ASPARAGUS & HAM PUFF RING

 

  • Cooking Time:
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Ingredients

  • 3/4 cup water
  • 6 tablespoons butter
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/4 cup grated Parmesan cheese, divided

Directions

  • In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms.
  • Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth.
  • Stir in 3 tablespoons Parmesan cheese.
  • Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch).
  • Top with the remaining cheese.
  • Bake at 400° for 35 minutes.

Notes

Categories: Dairy  Main Dish 
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