Recipes

In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms.

Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth.

Stir in 3 tablespoons Parmesan cheese.

Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch).

Top with the remaining cheese.

Bake at 400° for 35 minutes.