Asparagus & Ham Puff Ring
3/4 cup water
6 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup grated Parmesan cheese, divided
In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms.
Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth.
Stir in 3 tablespoons Parmesan cheese.
Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch).
Top with the remaining cheese.
Bake at 400° for 35 minutes.