• Cooking Time: 20
  • Servings:
  • Preparation Time:


This was very much inspired by bakespace KateMarie's Asparagus Au Gratin. I made a few adjustments based on personal taste (for example, her recipe called for swiss cheese and i really don't like swiss cheese). I hope she doesnt mind. : )


  • 1.5 lbs asparagus and cauliflower, lightly steamed
  • 2 tablespoons Honey Dijon Salad Dressing
  • 2 oz Cheddar Cheese, shredded (plus some extra if you;re a cheese lover and want to add more on top)
  • 1/2 cup italian bread crumbs
  • 2 tablespoons melted butter
  • Salt and Pepper


  • Preheat over to 400
  • Toss steamed asparagus and cauliflower in the Honey Mustard Dressing. Place in a 10 x 6 baking dish.
  • Mix together cheese, bread crumbs, butter and salt & pepper to taste. Reserve 1/4 cup of this mixture for topping. Toss with asparagus and cauliflower. Top with reserved 1/4 cup bread mixture (and any additional cheese you cheese lovers wish). Bake 15 - 20 minutes or until cheese mixture is lightly brown.

Categories: Dairy  Side Dish 
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