Asparagus Au Gratin
1/2 cup water
1 1/2 pounds fresh asparagus spears, trimmed
2 tablespoons Dijon mustard
2 ounces finely shredded Swiss cheese
1/2 cup seasoned bread crumbs
2 tablespoons margarine, melted
Salt and pepper
Preheat oven to 400 degrees.
Bring water to boil; add asparagus. Cook 3 to 4 minutes and drain. (Asparagus will still be crisp.) Toss in Dijon mustard. Place in 10 x 6-inch baking dish.
Mix together cheese, bread crumbs, margarine, add salt and pepper to taste. Reserve 1/4 cup mixture for topping.
Toss with asparagus. Top with remaining 1/4 cup bread crumb mixture. Bake 15 to 20 minutes or until cheese mixture is lightly browned.