• Cooking Time: 20
  • Servings: 8
  • Preparation Time: 30


  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 pound fresh asparagus trimmed, cut into 1-inch pieces
  • 4 ounces softened cream cheese
  • 1 tablespoon milk
  • 1 tablespoon mayonnaise
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons capers
  • salt & pepper to taste
  • 2 teaspoons melted butter
  • seasoned bread crumbs


  • Flatten each roll into a 6-inch square.
  • Cover with plastic wrap and let rest.
  • Boil asparagus in 1/2-inch water for 2 minutes.
  • Drain and set aside.
  • Blend cream cheese, milk and mayonnaise until smooth.
  • Stir in onions, capers, salt and pepper.
  • Gently fold in asparagus. Remove wrap from dough squares.
  • Divide asparagus mixture evenly between the squares.
  • Moisten edges of each square of dough with water.
  • Bring edges together and twist to resemble bundles.
  • Brush lightly with melted butter and sprinkle with bread crumbs.
  • Bake at 375°F 15-20 minutes or until golden brown.


Nothing says Spring quite like tender spears of asparagus. Combine them with a cheesy sauce in little bread bundles, and they are sure to be a hit for mom this Mother's Day.

Full Recipe:

Author Credit: Rhodes Bake-N-Serv

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