Asparagus Bundles


User Avatar
Member since 2007

Serves 8 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Nothing says Spring quite like tender spears of asparagus. Combine them with a cheesy sauce in little bread bundles, and they are sure to be a hit for mom this Mother's Day.

Full Recipe: http://rhodesbread.com/recipes/view/2216


Ingredients You'll Need

8 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound fresh asparagus trimmed, cut into 1-inch pieces
4 ounces softened cream cheese
1 tablespoon milk
1 tablespoon mayonnaise
2 tablespoons finely chopped green onion
2 tablespoons capers
salt & pepper to taste
2 teaspoons melted butter
seasoned bread crumbs


Directions

Flatten each roll into a 6-inch square.


Cover with plastic wrap and let rest.


Boil asparagus in 1/2-inch water for 2 minutes.


Drain and set aside.


Blend cream cheese, milk and mayonnaise until smooth.


Stir in onions, capers, salt and pepper.


Gently fold in asparagus. Remove wrap from dough squares.


Divide asparagus mixture evenly between the squares.


Moisten edges of each square of dough with water.


Bring edges together and twist to resemble bundles.


Brush lightly with melted butter and sprinkle with bread crumbs.


Bake at 375°F 15-20 minutes or until golden brown.


Questions, Comments & Reviews



More Great Recipes: Birthday | Bread | Brown Bag | Camping
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart