More Great Recipes: Vegetable

Asparagus Cashew Rice Pilaf

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Member since 2007

Serves | Prep Time | Cook Time


1/4 cup butter
2 ounces uncooked spaghetti, broken
1/4 cup onion, minced
1/2 teaspoon garlic, minced
1 1/4 cups jasmine rice, uncooked
2 1/4 cups vegetable broth
salt and pepper
1/2 pouncs freshh asparagus, 2" pieces
1/2 cup cashew halves

Melt butter in a medium saucepan over medium-low heat. Increase heat to medium and stir in spaghetti, cooking until coated with melted butter and lightly browned. Stir onion and garlic into the saucepan and cook about 2 minutes until tender. Stir in rice and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover and cook 20 minutes until rice is tender and liquid has been absorbed. Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil and cook until tender but firm. Mix asparagus and cashew halves into the rice mixture and serve warm.

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