More Great Recipes: Appetizer | Finger Food

Asparagus Cordon Bleu Wraps


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 10-12

Ingredients

1 Rotisserie chicken
1 Pkg. refrigerated biscuits
2 Tbsp. honey Dijon mustard
Italian seasoning
4 Slices Swiss cheese, cut into 4 smaller pieces
4 Slices Virginia ham, cut into 4 smaller slices
16 Fresh asparagus spears, trimmed and steame


Preheat oven to 400°F.


Cut or pull off 16 (1-ounce) chunks of white meat from rotisserie chicken; set aside. Remove 8 biscuits from package and cut each in half. Place on floured work surface.


Using a rolling pin, flatten each piece into very thin rectangles.


Divide mustard evenly among 16 pieces of biscuit dough and spread on each piece. Sprinkle Italian seasoning to taste on top of layer of mustard.


Top each with 1 piece each of cheese and ham, 1 chunk of chicken and 1 asparagus spear.


Wrap dough around filling and press edges together where dough overlaps.


Place on baking sheet and bake 10 to 12 minutes or until dough is golden brown and puffy, and cheese is melted. Serve hot


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter