More Great Recipes: Omelet/Frittatas

Asparagus Frittata

User Avatar
Member since 2013

Serves 3 | Prep Time 10 | Cook Time 20


2 tbsp unsalted Butter
1/3 cup minced Shallots
1/2 tsp Salt
1 pound diagonally cut with ends snapped off Asparagus
6 beaten Eggs
1 cup shredded Cheese

How to make Asparagus Frittata

Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.

Step 2: Add asparagus and then cook covered for 3 minutes.

Step 3: Add eggs and cook until almost set, but slight runny on top.

Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.

Step 5: Remove from oven and invert the frittata onto a serving plate.

Step 6: Cut into wedges and serve immediately.

More Info:

Pairs Well With


The easy and quick asparagus frittata that can be prepared in a very less time is perfect for the breakfast time. The delicious frittata are the best use of leftovers and inexpensive as well. Try out the recipe, which is packed with many antioxidants and nutrients at your home with recipe given as follows.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana