More Great Recipes: Side Dish | Vegetable

Asparagus Italiano


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Large Bunch of Fresh Asparagus
3 Cloves of Garlic chopped, or to taste (garlic powder is fine)
Olive Oil Pam
1 Tlb. Extra Virgin Olive Oil
1 Tsp. Butter
Parmigiano Reggiano to taste
Percorino Romano to taste


Pairs Well With


Notes

This is my version of an old favorite, I feel if one cheese is good two are better. The original recipe called for just parmigiano regiano, and move Olive Oil and butter.

* Please See Notes

*You can make this a one pan, one dish meal just add chicken breast. Cut chicken into bit size pieces and saute the chicken in the oil, butter mixture first, take out when done and keep warm. When asparagus are done and before you add the romano put chicken back in pan, add romano, mix together take out put on plate and grate parmesan on top.

**If you want to cut fat and calories, you can use a combination of both Olive Oil and Butter Flavored Pam instead of the E. V. O. O. and butter and lower fat versions of the two cheeses.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter