Asparagus Mimosa


User Avatar
Member since 2010
No Video

Serves 4 | Prep Time 15 | Cook Time 3

Why I Love This Recipe

Got this from our great BC Liquor Store Taste magazine that has some great recipes in it. Really don't get why they call it Mimosa though.


Ingredients You'll Need

2 tbsp white wine vinegar
1/2 tsp Dijon mustard
1/4 tsp salt
pinch fresh ground pepper
1/2 cup extra virgin olive oil
2 tbsp shallots, minced
2 lbs asparagus shears
1 1/2 tbsp capers
3 radishes, thinly sliced
2 hard boiled eggs, chopped
1 tbsp chives, chopped (optional because I didn't have any)


Directions

Whisk vinegar, shallots, olive oil, mustard, salt & pepper together in a salad bowl.


Boil asparagus in large pot of water for 3 minutes.


Drain and toss in salad bowl with vinaigrette.


Divide onto plates.


Top with radish slices, capers and eggs.


Drizzle remaining vinaigrette over the top.


Garnish with chives if available.


Questions, Comments & Reviews



More Great Recipes: Misc. Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart