Asparagus Pizza With Goat Cheese And Rosemary

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Tangy and fresh - a great spring or summer pizza.

Ingredients You'll Need

4 oz goat cheese (I used a local find, Lone Star Chevre)
6 stalks asparagus, chopped
1/2 Tbsp rosemary
5 Tbsp olive oil
Pizza crust, uncooked


Preheat oven to 400.

Work pizza dough into a rectangle or large circle.

Warm olive oil over low heat and add rosemary. Cook for 2-3 minutes and remove from heat.

Brush rosemary oil over pizza dough and bake for 8 minutes.

Top with asparagus and crumbled goat cheese and bake for 10 minutes or until crust is golden brown.

* I use Rachael Ray's pizza dough recipe, which yields 3 10x16 pizza crusts.

Questions, Comments & Reviews

More Great Recipes: Pizza
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls