ASPARAGUS PIZZA WITH GOAT CHEESE AND ROSEMARY

 

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Ingredients

  • 4 oz goat cheese (I used a local find, Lone Star Chevre)
  • 6 stalks asparagus, chopped
  • 1/2 Tbsp rosemary
  • 5 Tbsp olive oil
  • Pizza crust, uncooked

Directions

  • Preheat oven to 400.
  • Work pizza dough into a rectangle or large circle.
  • Warm olive oil over low heat and add rosemary. Cook for 2-3 minutes and remove from heat.
  • Brush rosemary oil over pizza dough and bake for 8 minutes.
  • Top with asparagus and crumbled goat cheese and bake for 10 minutes or until crust is golden brown.
  • * I use Rachael Ray's pizza dough recipe, which yields 3 10x16 pizza crusts.

Notes

Tangy and fresh - a great spring or summer pizza.

Categories: Pizza 

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