Asparagus Pizza With Goat Cheese And Rosemary


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Tangy and fresh - a great spring or summer pizza.


Ingredients You'll Need

4 oz goat cheese (I used a local find, Lone Star Chevre)
6 stalks asparagus, chopped
1/2 Tbsp rosemary
5 Tbsp olive oil
Pizza crust, uncooked


Directions

Preheat oven to 400.


Work pizza dough into a rectangle or large circle.


Warm olive oil over low heat and add rosemary. Cook for 2-3 minutes and remove from heat.


Brush rosemary oil over pizza dough and bake for 8 minutes.


Top with asparagus and crumbled goat cheese and bake for 10 minutes or until crust is golden brown.


* I use Rachael Ray's pizza dough recipe, which yields 3 10x16 pizza crusts.


Questions, Comments & Reviews



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