Asparagus Pizza With Goat Cheese And Rosemary
4 oz goat cheese (I used a local find, Lone Star Chevre)
6 stalks asparagus, chopped
1/2 Tbsp rosemary
5 Tbsp olive oil
Pizza crust, uncooked
Preheat oven to 400.
Work pizza dough into a rectangle or large circle.
Warm olive oil over low heat and add rosemary. Cook for 2-3 minutes and remove from heat.
Brush rosemary oil over pizza dough and bake for 8 minutes.
Top with asparagus and crumbled goat cheese and bake for 10 minutes or until crust is golden brown.
* I use Rachael Ray's pizza dough recipe, which yields 3 10x16 pizza crusts.
Pairs Well With
Tangy and fresh - a great spring or summer pizza.