• Cooking Time: 12-15
  • Servings: 12
  • Preparation Time:


Raspberry Honey Mustard Pretzel Dip can be bought online at Robert Rothschild Farm online store.


  • 1 Puff pastry sheet
  • Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip
  • 2 oz. Prosciutto, thinly sliced
  • 12 Asparagus spears
  • Salt and pepper to taste


  • Thaw puff pastry and roll out sheet onto cutting board. Brush Raspberry Honey Mustard Pretzel Dip onto puff pastry sheet.
  • Cover with one layer of the thinly sliced prosciutto. Using a very sharp knife, slice into thin strips about 1/2 inch wide. Wrap each strip in a spiral around each asparagus spear. (Make sure very end of asparagus is cut off to remove hard stalk).
  • Place onto parchment-lined baking sheet and season with salt and pepper.
  • Bake in 400 degrees F oven for 12-15 minutes.

Categories: Appetizer  Finger Food 
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