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Asparagus Rolls


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Member since 2009

Serves 6 | Prep Time 10 minutes | Cook Time 12 minutes

Ingredients

12 slices bread, crusts removed
8 - oz. whipped cream cheese with chives
1/2 lb. bacon. cooked and crumble1 clove garlic minced fine
24 fresh asparagus spears, steamed 6 minutes
1/4 cup melted butter
1/4 cup parmesan cheese grated


Flatten each slice of bread with rolling pin.


Combine cream cheese, bacon and garlic.


Spread onto each bread slice.


Place 2 asparagus spears on each slice, roll up and place seam side down on a greased baking sheet.


Brush each with butter and sprinkle with cheese.


Bake at 400 degrees for 12 minutes.


Pairs Well With


Notes

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