Recipes
ASPARAGUS ROLLS
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 12 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 12 slices bread, crusts removed
- 8 - oz. whipped cream cheese with chives
- 1/2 lb. bacon. cooked and crumble1 clove garlic minced fine
- 24 fresh asparagus spears, steamed 6 minutes
- 1/4 cup melted butter
- 1/4 cup parmesan cheese grated
DIRECTIONS
Flatten each slice of bread with rolling pin.
Combine cream cheese, bacon and garlic.
Spread onto each bread slice.
Place 2 asparagus spears on each slice, roll up and place seam side down on a greased baking sheet.
Brush each with butter and sprinkle with cheese.
Bake at 400 degrees for 12 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
