More Great Recipes: Finger Food

Asparagus Rollups


User Avatar
Member since 2016

Serves 14 | Prep Time 20 | Cook Time 20

Ingredients

2 Loaves White Sandwich Bread
2 Cans Asparagus Spears
Butter
Parmesan Cheese- (Green can/dried)

Variation: Add a small amount of prosciutto to each asparagus rollup!


Remove crusts from bread and roll flat between two sheets of wax paper. Spread each slice with butter and sprinkle with cheese.


Drain asparagus – absorb liquid on paper towel.


Put 1 spear on corner of bread & roll up.


Secure with toothpicks.


Brush each roll with melted butter and sprinkle with cheese



Bake in oven at 350 F for about 15-20 minutes


(May be made ahead & refrigerated before baking - put butter and parmesan on just prior to baking)


Pairs Well With


Notes

Quick and easy appetizer! A variation of this recipe is to add a little prosciutto to each roll up - a tasty treat!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze