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Asparagus Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 small jalapeno pepper, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon cider vinegar
1/4 teaspoon salt
Tortilla chips


Place asparagus in a large saucepan; add 1/2 in. of water.


Bring to a boil.


Reduce heat; cover and simmer for 2 minutes.


Drain and rinse in cold water.


In a bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt.


Cover and refrigerate for at least 4 hours, stirring several times.


Serve with tortilla chips.


Pairs Well With


Notes

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