ASPARAGUS SALSA

 

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Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 cup chopped seeded tomatoes
  • 1/2 cup finely chopped onion
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • Tortilla chips

Directions

  • Place asparagus in a large saucepan; add 1/2 in. of water.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 2 minutes.
  • Drain and rinse in cold water.
  • In a bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt.
  • Cover and refrigerate for at least 4 hours, stirring several times.
  • Serve with tortilla chips.

Notes

Categories: Appetizer  Condiment, Sauce  Dip  Salsa 
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