ASPARAGUS TOPPED WITH CREAMY TARRAGON SAUCE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 bunches asparagus, tough ends trimmed
  • ½ C low-fat plain yogurt
  • 6 Tbsp.s reduced-fat mayonnaise
  • 4 Tsp.s chopped fresh tarragon or 1 Tsp. dried
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 2 Tsp.s Dijon mustard
  • Salt & freshly ground pepper to taste

Directions

  • 1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
  • 2. Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.
  • To make ahead: Cover and refrigerate the sauce for up to 3 days.

Notes

To make ahead: Cover and refrigerate the sauce for up to 3 days.

Categories: Side Dish  Vegetable 
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