Asparagus and Almond Soup


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

15 min 5 min prep


Ingredients You'll Need

450 g asparagus spears
1 1/4 liters vegetable stock, top quality
125 g ground almonds
salt, to taste
fresh ground black pepper, to taste


Directions

1. Cook the asparagus spears until they are tender, and reserve


some of the tips; blend half of the stock and the asparagus together,


then combine the puree with the remaining stock, ground almonds and


salt and pepper in a large saucepan and bring it to the boil and


simmer for 1 minute.


2. Serve either warm or chilled, garnished with the reserved


asparagustips.


3. This soup can also be frozen.


4. Chef's Note: If you have spare spears or left over asparagus,


use them to make my Asparagus Sauce, which can be served with


pasta, salmon, or chicken. It too is great hot or cold and can be frozen.


Questions, Comments & Reviews



More Great Recipes: Nuts | Soup | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart