More Great Recipes: Breakfast | Brunch

Asparagus and Ham Quiche


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

20 spears asparagus (pre-steamed)
1/2 cup 1% milk
4 large eggs
3 egg whites
1 cup shredded mozzarella cheese (part-skim)
Salt and Pepper to taste


Preheat oven to 350 degrees.


Spray a muffin pan with cooking spray.


Cut asparagus into 1"pieces and steam until tender.


Beat eggs, egg whites, and milk together. Add salt and pepper to taste.


Stir in cooked asparagus.


*Add ham if desired.


Pour egg/asparagus mixture into pan and top with cheese.


Bake 20-30 minutes or until egg is set in the center.


Makes 12 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana