Asparagus and Mushroom Saute


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound tender asparagus spears
1/2 cup chopped green onions
3 tablespoons olive oil
1 pound mushrooms, cut into halves
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon pepper
6 tablespoons dry white wine
1/2 cup grated Parmesan cheese
2 teaspoons grated lemon zest


Directions

TO PREPARE:


* Trim the asparagus and cut into 1-inch pieces.


* Cook the green onions in the olive oil in a skillet over medium heat for 1 minute, stirring constantly. Add the asparagus, mushrooms, thyme, salt and pepper. Cook for 3 minutes, stirring constantly.


* Stir in the wine. Cook, covered, for 2 minutes; drain.


* Spoon into a serving dish. Sprinkle with the cheese and lemon zest to serve.


SERVES: 6


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