More Great Recipes: Side Dish | Vegetable

Asparagus and Onions


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6-8 cups of fresh asparagus, washed and cut into 1"-2" pieces
2 medium onions, cut into large spears
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
salt and pepper, to taste


Place oil, asparagus, and onions in skillet. Fry over medium heat, stirring occasionally. Add seasonings and continue stirring to coat.


When asparagus is to desired tenderness (about 15 minutes), remove from heat and serve


Pairs Well With


Notes

A dash of local for every season
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