More Great Recipes: Side Dish

Asparagus and Peas


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can cream of mushroom soup
1 can peas
1 can chopped asparagus
2 hard boiled eggs
butter the size of a walnut


Open both the peas and the asparagus and save half of the juice from each


To juice add butter and soup


Bring to a boil, stir


Put peas and asparagus in dish and cover with soup mixture


slice egg over top and sprinkle with paprika


Bake at 350 degrees F. until bubbly about 20-25 minutes


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls