More Great Recipes: Side Dish

Asparagus and Peas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can cream of mushroom soup
1 can peas
1 can chopped asparagus
2 hard boiled eggs
butter the size of a walnut


Open both the peas and the asparagus and save half of the juice from each


To juice add butter and soup


Bring to a boil, stir


Put peas and asparagus in dish and cover with soup mixture


slice egg over top and sprinkle with paprika


Bake at 350 degrees F. until bubbly about 20-25 minutes


Pairs Well With


Notes

A dash of local for every season
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