Recipes
ASPARAGUS WITH FRESH CHANTERELLE MUSHROOMS
Asparagus with Fresh Chanterelle Mushrooms
Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.
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INGREDIENTS
- Cooking Time: 5-10 minutes
- Preparation Time: 5 minutes
- Fresh Asparagus (cleaned)
- Fresh Chanterelle Mushrooms (cleaned)
- 3-4 Cloves Garlic
- 2 Tablespoons Butter
- 1 Tablespoon Pure Italian Olive Oil
- Salt and Pepper to desired taste
DIRECTIONS
Steam asparagus until just tender or to desired doneness
Saute garlic in the butter and olive oil for about 1 minute
Add chanterelle mushrooms and saute for approx 5-7 minutes with the garlic
Add salt and pepper to taste
Arrange asparagus on platter
Pour the sauted chanterelle/garlic over the asparagus
Enjoy.
RECIPE BACKSTORY
Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.
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