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Asparagus with Fresh Chanterelle Mushrooms


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Member since 2008

Serves | Prep Time 5 minutes | Cook Time 5-10 minutes

Ingredients

Fresh Asparagus (cleaned)
Fresh Chanterelle Mushrooms (cleaned)
3-4 Cloves Garlic
2 Tablespoons Butter
1 Tablespoon Pure Italian Olive Oil
Salt and Pepper to desired taste


Steam asparagus until just tender or to desired doneness


Saute garlic in the butter and olive oil for about 1 minute


Add chanterelle mushrooms and saute for approx 5-7 minutes with the garlic


Add salt and pepper to taste


Arrange asparagus on platter


Pour the sauted chanterelle/garlic over the asparagus


Enjoy.


Pairs Well With


Notes

Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.

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