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Asparagus with Honey Mustard


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds asparagus
1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon plus 1 teaspoon olive or vegetable oil


1. Snap off tough ends of asparagus spears.


2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.


3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.


Pairs Well With


Notes

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