ASPARAGUS WITH LEMON TARRGON DIPPING SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 c ice
  • 6 c water
  • 1 ½ t salt
  • 48 asparagus spears trimmed to 4-in lengths

Directions

  • Combine in a large bowl: 3 c ice, 6 c water, 1 ½ t salt, and set aside
  • Place 48 asparagus spears (about 2 bunches), trimmed to 4-in lengths in a steamer basket set over boiling water in a saucepan.
  • Steam for 6-8 minutes or until tender
  • Remove asparagus from steamer and immediately plunge into ice water.
  • Let stand until cold
  • Remove to paper towel lined plate to dry. Refrigerate until chilled.
  • Serve with dipping sauce.

Notes

Categories: Appetizer  Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved