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Asparagus with Orange Mayonnaise


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

1 lb fresh asparagus spears
2 table spoons of plain fat free yogurt
2 tablespoons of light mayonnaise
1/2 teaspoon finely shredded orange peel
a dash of ground red pepper
(I used orange flavored yogurt and omitted the orange peel)


Snap off woody bases from asparagus. In a medium, covered saucepan cook asparagus in a small amount of boiling water for 4-6 minutes or until crisp tender. Drain and keep warm.


Meanwhile, in a small bowl combine the yogurt, mayo, orange peel and ground red pepper. Spoon over hot asparagus.


Pairs Well With


Notes

Low cal! So easy and such a great flavor! My husband who is pretty finicky and hates anything fruity, LOVED this.

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