ASPARAGUS WITH SLICED ALMONDS AND PARMESAN CHEESE

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 2

Ingredients

  • 2 tablespoons butter
  • 1 pound asparagus, bottoms trimmed
  • 1/3 cup sliced almonds
  • 1/3 cup Parmesan cheese

Directions

  • Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes

Notes

Categories: Side Dish  Vegetable 
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