More Great Recipes: Appetizer

Atomic Buffalo Turds


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

20 Jalapeno Peppers
1 packages of lil smokies or leftover pulled pork
1 1lb. packages of bacon
1 packages of cream cheese at room temperature
Your favorite BBQ Rub
1 jar of minced garlic


Start soaking some hickory chunks in water and get a good fire in your grill going stabilized at 325 degrees


Next, put on some rubber food service gloves.


Get a large bowl and fill it with water.


Put all the Jalapenos in the water


Cut the stem off and slice lengthwise in half.


Clean out the seeds and the veins of the jalapenos.


If your want them hotter, leave some of the veins in


Take one half of a Jalapeno and fill it with cream cheese.


Next, slather some minced garlic on the cheese and then sprinkle your favorite BBQ rub on it.


Put a lil smokie or some pulled pork on and wrapa slice of bacon around it and secure it with a toothpick


Take a pizza screen or grill topper and spray with PAM.


Place the on it and smoke them direct on a raised grid at 325 degrees with Hickory chunks for about 45 minutes or until the bacon is crisp.


Take them off and let them cool for a minute as the cheese will be very hot.


Pairs Well With


Notes

This is probably the most popular appetizer on the BBQ Trail, they can easily be adapted to the oven without the smoke.

With a name like that, how could they be anything but good?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter