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Au Gratin Sausage Skillet


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound fully cooked Kielbasa or Polish sausage, halved and sliced

1/2 inch thick

2 tablespoons vegetabe oil

1 package (8 ounces) frozen California blend vegetables

1 package (5-1/2 ounces) au gratin potatoes

2-1/2 cups water

2 cups shredded cheddar cheese


In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18 - 20 minutes or until potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook for 8 - 10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.


This is so easy and yummy! I usually just serve this with just a side of dinner rolls!


Pairs Well With


Notes

A dash of local for every season
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