More Great Recipes: Side Dish

Augratin Cabbage Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp bacon grease
2 cups cabbage, shredded
½ cup carrot, grated
¼ cup green onions, chopped
1 egg
½ cup skim milk
3 Tbsp Swiss cheese, shredded
¼ tsp seasoned salt
1 Tbsp fresh parsley, minced
1 Tbsp parmesan cheese, shredded


1 Preheat oven to 350° F.


2 Sauté cabbage, carrots, and onions in bacon grease until tender‐crisp.


3 Place mixture in a greased shallow 1 qt. baking dish.


4 In a bowl, combine egg, milk, Swiss cheese, and seasoned salt; pour over the vegetables.


5 Sprinkle the parsley and parmesan cheese over the top; bake uncovered for 30 to 35 minutes or until a knife inserted in center comes out clean


Pairs Well With


Notes

A dash of local for every season
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