10 potatoes, peeled & sliced thin
2 tablespoon butter
2 tablespoon flour
2 cup milk
3 cup Velveeta, cubed
Place potatoes in greased cake pan. Season with salt & pepper. Make white sauce: Melt butter, stir in flour til smooth. Add milk. Bring to gentle boil then add cheese. Stir til cheese has melted. Cover potatoes with cheese mixture. Bake in oven @ 375 degrees, covered, 45 min. Uncover for an additional 15 min.