AUNT ADELE'S CREME-DE-MENTHE PIE
- Cooking Time:
- Preparation Time:
- 16 chocolate wafers
- 3 TB butter
- 2/3 cup milk
- 26 large marshmallows
- 2 oz creme de menth
- 1 oz creme de cocoa
- 1 cup whipped cream
- Roll wafers for crust.
- Mix with butter for 9" crust.
- Bake shell at 400 degrees for 6-7 minutes. (Watch closely, just bake to set.)
- Scald milk, add marshmallows and chill.
- Add rest of ingredients and freeze pie.
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