More Great Recipes: Beans | Side Dish

Aunt Babe's Baked Beans


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Member since 2015

Serves 6 | Prep Time | Cook Time 6 hours

Ingredients

2 pounds navy beans
1/2 cup brown sugar
1/2 cup molasses
1 tsp salt
sprinkle of pepper
1 large onion, chopped
3 Tbsp mustard
1 can stewed tomatoes (17 oz), mashed
1/2 pound bacon fried crisp


Rinse beans thoroughly. In a large kettle, cover beans with water 2 inches over the beans. Soak overnight.


In the morning, cook beans for 1 hour over medium heat. Make sure the water is still 2 inches over beans. Drain completely. Return beans to kettle.


Combine the rest of the ingredients in a bowl. Pour over beans.


Put mixture into a crock pot and cook on high for 2 hours.


Turn crock pot to medium or low temp and continue cooking for about 4 hours more. Stir occasionally.


Pairs Well With


Notes

This recipe starts a day before you need them with dried navy beans and then cooks for about 6 hours in a crock pot.

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