More Great Recipes: Dinner

Aunt Barbara's Hungarian Sarma


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 lg cans of sauerkraut drained and rinsed
2 lg onions
12 cloves of garlic sliced or diced
1 1/2 sticks of butter
salt
pepper
1 large cabbage
2 c cooked rice
1 lb fresh sausage
2 lb ground round
6 to 8 eggs
3 or 4 smoked sausages


brown butter in the bottom of a large pot or roaster, add garlic and


onions, and salt. Saute until translucent, add sauerkraut and cook/saute


until lightly golden.


Set aside


Take 1 large cabbage (white), core it and set it into a pot of water -


bring to a boil and cook/steam for approx 15 min - for leaves to be easily


pulled away. You may need two cabbage rolls depending on size.


in large bowl take 2 c cooked rice, 1 # fresh sausage, 2 # ground round and


6 to 8 eggs and mix thoroughly, add salt and pepper to taste


Take cabbage leaves and put 2 heaping TBLS of mix in center and fold over leaf to close.


In a roaster cover bottom with sauerkraut mix, then put layer of cabbage


rolls, layer of kraut - not to exceed 2 layers. Add 3 or 4 smoked sausages


sliced up to bite size and put throughout the kraut Cover tightly.


Cook 350 degrees for 2 hours.


(For fewer rolls do not decrease the kraut mix, decrease the sausage to


1/2 pound and the ground round to a pound.)


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies