Aunt Barbara's peach cobbler


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2/3 to 1 Cup Sugar
1 cup water
1 cup flour
1 1/2 tsp baking powder
3 tbs shortening
1 tbs corn starch
4 cups of peaches
1 tsp sugar
1/2 tsp salt
1/2 cup of milk


Directions

Mix sugar and cornstarch gradually


Add water


Bring to boil


Boil for one minute


Stirring Constantly


Add fruit and juice dot with butter and sprinkle with cinnamon


Mix flour, sugar, baking powder, and salt


Cut in shortening until crumbly


Mix in milk


Dot On top of fruit to make crust


Bake 25 to 30 minutes uncovered in 400° oven until crust is golden


Questions, Comments & Reviews



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