• Cooking Time: total 20 minutes
  • Servings: 2-2 1/2 doz
  • Preparation Time: 5 minutes


This was one of my aunts favorite recipes, she made them every year for the holidays and always had plenty to serve and package for others to take home.


  • 1 C. granulated sugar
  • 1 C. light brown sugar
  • 1/2 t. baking soda
  • 1/4 tsp cinnamon
  • 1/2 C. butter
  • 2 C. pecan halves
  • 1 t.vanilla extract
  • 3/4 C.half and half
  • white & chocolate coating chocolate


  • Line a cookie sheet with Reynolds Parchment Paperand set aside.
  • In a saucepan combine the both the granulated and brownsugars, cinnamon, baking soda and butter.
  • Cook over medium high heat to a soft ball (234-238°F.) stage.
  • Add the pecans and vanilla during the last few minutes of cooking.
  • Remove from heat, add half-and-half and stir until thickened.
  • Drop onto cookie sheet in small patties and cool.
  • Melt coating chocolate(s) in seperate pans over low heat stirring constantly, when completely melted, using a fork, drizzle first white chocolate then drizzle the chocolate in a criss cross pattern.
  • Storing in an air-tight container.

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