AUNT BETTY'S CREAMY PRALINES
- Cooking Time: total 20 minutes
- Servings: 2-2 1/2 doz
- Preparation Time: 5 minutes
- 1 C. granulated sugar
- 1 C. light brown sugar
- 1/2 t. baking soda
- 1/4 tsp cinnamon
- 1/2 C. butter
- 2 C. pecan halves
- 1 t.vanilla extract
- 3/4 C.half and half
- white & chocolate coating chocolate
Line a cookie sheet with Reynolds Parchment Paperand set aside.
In a saucepan combine the both the granulated and brownsugars, cinnamon, baking soda and butter.
Cook over medium high heat to a soft ball (234-238°F.) stage.
Add the pecans and vanilla during the last few minutes of cooking.
Remove from heat, add half-and-half and stir until thickened.
Drop onto cookie sheet in small patties and cool.
Melt coating chocolate(s) in seperate pans over low heat stirring constantly, when completely melted, using a fork, drizzle first white chocolate then drizzle the chocolate in a criss cross pattern.
Storing in an air-tight container.