More Great Recipes: Bread | Muffin

Aunt Carol's Applesauce Muffins

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Serves | Prep Time | Cook Time


1/4 C. Quaker Oats (quick or old fashioned, uncooked)
1T. firmly packed brown sugar
1 T. butter, melted
1/8 t ground cinnamon
1-1/2 C. Quaker Oats (quick or old fashioned, uncooked)
1-1/4 C. all-purpose flour
1 t. baking powder
3/4 t. baking soda
3/4 t. ground cinnamon
1 C. unsweetened applesauce
1/2 C. 1% milk
1/2 C. firmly packed brown sugar
3 T. Canola oil
1 egg, lightly beaten

Heat oven to 400F. Line twelve medium muffins cups with paper baking cups or spray bottoms only with cooking spray.

For topping, combine all ingredients in small; mix well. Set aside.

For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. In medium bowl, combine applesauce, milk, sugar, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix 9/25/07.)

Fill muffin cups almost full. Sprinkle with reserved topping, patting gently.

Bake 20 to 22 minutes or until deep golden brown. Cool muffins inn pan on wire rack 5 minutes. Remove from pan. Serve warm.

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