More Great Recipes: Chili

Aunt Deb's Classic Chili

User Avatar
Member since 2010

Serves 2 | Prep Time 15 minutes | Cook Time 30 minutes


2 tbsp olive oil
1 onion
3 cloves of garlic
1-1 ½ lbs 85% lean ground beef
1 tbsp ground cumin
1 tbsp chili powder
1-2 tsp dried oregano
1 can (15 oz) black or kidney beans
1 can (28 oz) crushed tomatoes
1 tsp salt
¼-1 tsp freshly ground pepper

Dice onion and mince garlic.

Heat olive oil in a large pot over medium-low heat.

Add onion and cook for 5 minutes.

Add garlic and cook 1 minute more.

Increase heat to medium-high.

Add the beef, cumin, chili powder and oregano.

Cook, stirring often until the meat is browned (about 7 minutes).

Drain Excess Fat.

Add the beans and tomatoes with their liquids and bring to a boil.

Reduce the heat to low, cover the pot and simmer, stirring occasionally for 30 minutes.

Add salt and pepper to taste.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze