More Great Recipes: Chili

Aunt Deb's Classic Chili


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Member since 2010

Serves 2 | Prep Time 15 minutes | Cook Time 30 minutes

Ingredients

2 tbsp olive oil
1 onion
3 cloves of garlic
1-1 ½ lbs 85% lean ground beef
1 tbsp ground cumin
1 tbsp chili powder
1-2 tsp dried oregano
1 can (15 oz) black or kidney beans
1 can (28 oz) crushed tomatoes
1 tsp salt
¼-1 tsp freshly ground pepper


Dice onion and mince garlic.


Heat olive oil in a large pot over medium-low heat.


Add onion and cook for 5 minutes.


Add garlic and cook 1 minute more.


Increase heat to medium-high.


Add the beef, cumin, chili powder and oregano.


Cook, stirring often until the meat is browned (about 7 minutes).


Drain Excess Fat.


Add the black beans, pinto beans and tomatoes with their liquids and bring to a boil.


Reduce the heat to low, cover the pot and simmer, stirring occasionally for 30 minutes.


Add salt and pepper to taste.


Pairs Well With


Notes

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