Recipes
AUNT DEB'S CLASSIC CHILI
Aunt Deb's Classic Chili
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 30 minutes
- Servings: 2
- Preparation Time: 15 minutes
- 2 tbsp olive oil
- 1 onion
- 3 cloves of garlic
- 1-1 ½ lbs 85% lean ground beef
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1-2 tsp dried oregano
- 1 can (15 oz) black or kidney beans
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- ¼-1 tsp freshly ground pepper
DIRECTIONS
Dice onion and mince garlic.
Heat olive oil in a large pot over medium-low heat.
Add onion and cook for 5 minutes.
Add garlic and cook 1 minute more.
Increase heat to medium-high.
Add the beef, cumin, chili powder and oregano.
Cook, stirring often until the meat is browned (about 7 minutes).
Drain Excess Fat.
Add the beans and tomatoes with their liquids and bring to a boil.
Reduce the heat to low, cover the pot and simmer, stirring occasionally for 30 minutes.
Add salt and pepper to taste.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
