More Great Recipes: Chili

Aunt Deb's Classic Chili

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Member since 2010

Serves 2 | Prep Time 15 minutes | Cook Time 30 minutes


2 tbsp olive oil
1 onion
3 cloves of garlic
1-1 ½ lbs 85% lean ground beef
1 tbsp ground cumin
1 tbsp chili powder
1-2 tsp dried oregano
1 can (15 oz) black or kidney beans
1 can (28 oz) crushed tomatoes
1 tsp salt
¼-1 tsp freshly ground pepper

Dice onion and mince garlic.

Heat olive oil in a large pot over medium-low heat.

Add onion and cook for 5 minutes.

Add garlic and cook 1 minute more.

Increase heat to medium-high.

Add the beef, cumin, chili powder and oregano.

Cook, stirring often until the meat is browned (about 7 minutes).

Drain Excess Fat.

Add the black beans, pinto beans and tomatoes with their liquids and bring to a boil.

Reduce the heat to low, cover the pot and simmer, stirring occasionally for 30 minutes.

Add salt and pepper to taste.

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