AUNT DEBBY'S GRAPE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 # red or green (or mixed) seedless grapes
  • Sauce:
  • 1- 8 oz. pkg. cream cheese--softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla --(I was told not to forget to add this)
  • 1 cup sour cream
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans.

Directions

  • Wash and dry grapws very well.
  • Sauce will not stick to wet grapes and the water dampness will dilute the sauce.
  • Mix the sauce with the grapes and put in 9"x13" serving pan.
  • Mix together Topping.
  • Sprinkle over the top of grape mixture.
  • Cover and let set overnight so the brown sugar will begin to liquify.

Notes

Categories: Fruit  Fruit  Lunch  Salad 
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