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Aunt Debby's Grape Salad


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Serves | Prep Time | Cook Time

Ingredients

4 # red or green (or mixed) seedless grapes

Sauce:
1- 8 oz. pkg. cream cheese--softened
1/2 cup white sugar
1 teaspoon vanilla --(I was told not to forget to add this)
1 cup sour cream

Topping
1/2 cup brown sugar
1/2 cup chopped pecans.


Wash and dry grapws very well.


Sauce will not stick to wet grapes and the water dampness will dilute the sauce.


Mix the sauce with the grapes and put in 9"x13" serving pan.


Mix together Topping.


Sprinkle over the top of grape mixture.


Cover and let set overnight so the brown sugar will begin to liquify.


Pairs Well With


Notes

A dash of local for every season
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