Recipes

Aunt Edi's Super Yummy Pumpkin Bread

heathermuffin
See all heathermuffin Recipes

We love this moist pumpkin bread that our Aunt Edi always shares with us!

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Mix together:
• 3 1/3 C. flour
• 1 1/2 t. salt
• 1 t. nutmeg
• 2 t. baking soda
• 1 t. cinnamon
• 3 C. sugar
• Mix, then add:
• 1 C. oil (I use canola)
• 4 eggs
• 2/3 C. water
• 2 C. canned pumpkin (15 oz.)

Mix until smooth.

Bake @ 350.

Makes:

1) 2-3 large loaves (about 1 hour)

2) 5 med. loaves (40 minutes)

3) 7 small loaves (35-38 minutes)

4) muffins (20-25 miutes)

Test for doneness - toothpick in center comes out clean.

Cool slightly before removing from pans.

BTW, I like to use 1 C. whole wheat for some of the flour.