AUNT EDI'S SUPER YUMMY PUMPKIN BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Mix together:
  • 3 1/3 C. flour
  • 1 1/2 t. salt
  • 1 t. nutmeg
  • 2 t. baking soda
  • 1 t. cinnamon
  • 3 C. sugar
  • Mix, then add:
  • 1 C. oil (I use canola)
  • 4 eggs
  • 2/3 C. water
  • 2 C. canned pumpkin (15 oz.)

Directions

  • Mix until smooth.
  • Bake @ 350.
  • Makes:
  • 1) 2-3 large loaves (about 1 hour)
  • 2) 5 med. loaves (40 minutes)
  • 3) 7 small loaves (35-38 minutes)
  • 4) muffins (20-25 miutes)
  • Test for doneness - toothpick in center comes out clean.
  • Cool slightly before removing from pans.
  • BTW, I like to use 1 C. whole wheat for some of the flour.

Notes

We love this moist pumpkin bread that our Aunt Edi always shares with us!

Categories: Fruit Bread  Misc. Bread  Muffin 
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