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Aunt Edi's Super Yummy Pumpkin Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Mix together:
3 1/3 C. flour
1 1/2 t. salt
1 t. nutmeg
2 t. baking soda
1 t. cinnamon
3 C. sugar

Mix, then add:
1 C. oil (I use canola)
4 eggs
2/3 C. water
2 C. canned pumpkin (15 oz.)


Mix until smooth.


Bake @ 350.


Makes:


1) 2-3 large loaves (about 1 hour)


2) 5 med. loaves (40 minutes)


3) 7 small loaves (35-38 minutes)


4) muffins (20-25 miutes)



Test for doneness - toothpick in center comes out clean.


Cool slightly before removing from pans.




BTW, I like to use 1 C. whole wheat for some of the flour.


Pairs Well With


Notes

We love this moist pumpkin bread that our Aunt Edi always shares with us!

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