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AUNT ESTHER'S BROWNIES
Aunt Esther's Brownies
This has been in the family for many many years.
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INGREDIENTS
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 1/2 cups flour, sifted
- 1 16 oz Hershey's Syrup
- nuts
- FROSTING:
- 6 tablespoons milk
- 6 tablespoons butter
- 1 1/2 cups sugar
DIRECTIONS
Mix batter as given and bake at 325 degrees. Boil frosting ingredients 30 or 40 seconds. Take off stove and add 1/2 cup chocolate chips. Beat well.
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