Aunt Jennie's Hot Dish
1 cup rice
3 and 1/2 cups boiling water
1 pound ground beef
1 onion, diced
2 to 3 celery ribs, diced
1 tablespoon brown sugar
4 to 5 tablespoons soy sauce
1 can (14.5 ounces) mushrooms, drained
Preheat over to 400 degrees.
Put rice in 2 quart ungreased baking dish.
Add boiling water.
In skillet, brown ground beef and onion.
Add beef, onion, celery, brown sugar, soy sauce and mushrooms to rice.
Bake for 1 hour, stirring halfway through baking.
Pairs Well With
Aunt Jennie would always bring her rice hot dish to family functions. She would double the recipe to make sure everyone would get a helping. And of course, because this is Minnesota, it's a Hot Dish, not a casserole.
Submitted by: "Rena Waalkens-Masyga"