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Aunt Jenny's Scottish Shortbread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. butter, softened
1 cup sugar
4 cups flour


Whip butter and sugar until creamy. Add flour, will turn into doughy-like ball.


Press into 9x13 baking dish or Pan. Prong with fork


Bake at 275 for 1.5 hours.


Cut into squares


Place back in oven until oven cools.


Prong dough about every 1/2 to 2 in.


Pairs Well With


Notes

Aunt Jenny is my grandmother's aunt. This recipe was written from memory by my grandmother - hence, very few specifics! This is a very old, traditional shortbread recipe.

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