Aunt Judy's Arcadian Shepherd's Pie

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 lbs. ground beef
2 onions, minced
3 Tbls. plus 1/2 cup butter
1 Tbls. ketchup
1 tsp. worcestershire sauce
salt and pepper to taste
Beef Stock
2 eggs, separated
1/3 Cup cream
1/8 tsp. garlic powder

8 - 10 potatoes, peeled, boiled &

1/3 Cup cheese


Brown beef in 3 Tbls. butter. Add

onions and saute until golden. Mix meat and onions with ketchup and worcestershire sauce. season to taste with salt and pepper.

Add a little beef stock and cook, covered, over low heat for 15 - 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, remaining 1/2 Cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with cheese and bake at 350 degrees until puffed and browned.

Questions, Comments & Reviews

More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana