More Great Recipes: Lunch | Misc. Salad | Poultry | Salad

Aunt Judy's Chicken Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Chicken breast (cut into cubes or use a can of chicken breast in water - drained)

Small Shell pasta, as much as you want

Celery - I love celery so I put in about 4 ribs -you choose how much you want

boiled egg - I only use one my sister uses six

onion - chopped

SAUCE:
Miracle Whip
sweet pickle relish
sugar
cider vinegar


mix the sauce and let is sit in the fridge for awhile (let the sugar dissolve)


I have found that if you


keep the salad ingredients


from the sauce - it lasts


forever. AND you can


always make more sauce if


you need it.


OK that wasn't so bad, and believe me if I can do this anyone can.


Pairs Well With


Notes

O.K. here we go. This is going to be one of those recipes that say a dollup of this or a glug

of that.

You can't do anything wrong - it's all according to your choice.

Yield: as much as you want

A dash of local for every season
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