Aunt Judy's Chicken Salad

Why I Love This Recipe
O.K. here we go. This is going to be one of those recipes that say a dollup of this or a glug
of that.
You can't do anything wrong - it's all according to your choice.
Yield: as much as you want
Ingredients You'll Need
Chicken breast (cut into cubes or use a can of chicken breast in water - drained)
Small Shell pasta, as much as you want
Celery - I love celery so I put in about 4 ribs -you choose how much you want
boiled egg - I only use one my sister uses six
onion - chopped
SAUCE:
Miracle Whip
sweet pickle relish
sugar
cider vinegar
Directions
mix the sauce and let is sit in the fridge for awhile (let the sugar dissolve)
I have found that if you
keep the salad ingredients
from the sauce - it lasts
forever. AND you can
always make more sauce if
you need it.
OK that wasn't so bad, and believe me if I can do this anyone can.
Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads