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Aunt Judy's Chinese Crescents

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Member since 2008

Serves 16 Pcs | Prep Time | Cook Time 10 - 12


1/4 cup soy sauce
1 Tbls. sugar
1 tsp. finely chopped onion
1 crushed clove garlic
1/4 tsp. ginger
1 crushed bay leaf

1/2 lb. sirloin steak, cut 1/4 inch thick

1 can refrigerated crescent dinner rolls

5 oz. can water chestnuts, drained and thinly sliced

Mix first 6 ingredients in a zip lock bag.

Slice steak into 1/4 inch strips. Add to Zip bag and marinate meat in sauce for 30 minutes.

Separate crescent rolls and cut each in half down the center, making 2 narrow triangles.

Put meat strip and several slices of water chestnuts on each triangle, roll up, wide end first, put on cookie sheet.

Bake at 375 degrees for 10 - 12 minutes until light brown.

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