More Great Recipes: Chowder | Main Dish | Soup | Stove

Aunt Judy's Corn Chowder

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Member since 2008

Serves 6 | Prep Time | Cook Time


4 oz. bacon, cut in 1-inch
2 Tbls. butter
2 Cups onions, chopped
2 Tbls. flour
4 Cups chicken stock
2 large potatoes, peeled and cut
into 1/4 inch dice
1 Cup half & half
4 Cups cooked corn
3/4 tsp. pepper
Salt to taste
1 lg. red pepper, cut into 1/4-inch dice
3 green onions, chopped

In a large soup pot over low

heat cook bacon, about 5 minutes.

Add butter and allow it to

melt. Add onions and cook

over low heat for 10 minutes.

Add the flour and cook,

stirring another 5 minutes.

Add the stock and potatoes.

Continue cooking over

medium-low heat until the

potatoes are just tender,

12 - 15 minutes. Add the

half & half, corn, pepper,

and salt. Cook 7 minutes

stirring occasionally. Add

the bell pepper and green

onions, adjust the

seasonings, and cook an

additional 5 minutes. Serve


Yield: 6 servings.

Pairs Well With


Coming from the midwest, this is the warmer-upper after shoveling snow for 2 or 3 hours.

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