More Great Recipes: Chowder | Main Dish | Soup | Stove

Aunt Judy's Corn Chowder


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Member since 2008

Serves 6 | Prep Time | Cook Time

Ingredients

4 oz. bacon, cut in 1-inch
pieces
2 Tbls. butter
2 Cups onions, chopped
2 Tbls. flour
4 Cups chicken stock
2 large potatoes, peeled and cut
into 1/4 inch dice
1 Cup half & half
4 Cups cooked corn
3/4 tsp. pepper
Salt to taste
1 lg. red pepper, cut into 1/4-inch dice
3 green onions, chopped


In a large soup pot over low


heat cook bacon, about 5 minutes.


Add butter and allow it to


melt. Add onions and cook


over low heat for 10 minutes.


Add the flour and cook,


stirring another 5 minutes.


Add the stock and potatoes.


Continue cooking over


medium-low heat until the


potatoes are just tender,


12 - 15 minutes. Add the


half & half, corn, pepper,


and salt. Cook 7 minutes


stirring occasionally. Add


the bell pepper and green


onions, adjust the


seasonings, and cook an


additional 5 minutes. Serve


immediately.


Yield: 6 servings.


Pairs Well With


Notes

Coming from the midwest, this is the warmer-upper after shoveling snow for 2 or 3 hours.

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