Aunt Judy's Creamy Chicken Pasta Salad

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Not only a salad, but can be used as a main dinner entre'

Really deliciouus on a hot summer day!

Ingredients You'll Need

1/2 Cup peeled, diced cucumber
1/2 Cup Miracle Whip
1/4 Cup buttermilk
3 Tbls. chopped chives
1 Tbls. lemon juice
1 1/2 tsp. dijon mustard
1/4 tsp. celery seeds
Salt and pepper to taste

1/2 lb. small shaped pasta
1 lb. boneless, skinless, chicken
1 Cup grape tomatoes, chopped
2 green onions, chopped
1 bunch each: arugula, parsley


Make the dressing by mixing first eight ingredients together; set aside.

Cook the pasta in salted water, rinse under cold water and transfer to large bowl.

Saute' chicken in olive oil until fully cooked; let cool for 5 minutes and cut into strips.

Chop arugula and parsley, then add to the pasta along with onions and tomotoes.

Add the dressing and toss to coat.

Questions, Comments & Reviews

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