AUNT JUDY'S GERMAN POTATO SALAD

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 4 Cups sliced peeled potatoes
  • 4 slices bacon
  • 3/4 cup chopped onion
  • 1/4 Cup sugar
  • 3 Tbls. flour
  • 1 1/2 tsp. salt
  • 1 tsp. celery seeds
  • 1/4 tsp. black pepper
  • 1 cup water
  • 3/4 cup cider vinegar
  • 2 hard-boiled eggs, chopped

Directions

  • Cook potatoes in boiling water until tender; drain.
  • Meanwhile, cook bacon in medium skillet until crisp.
  • Drain on paper towels; cool and crumble.
  • Cook and stir onion in drippings until tender.
  • Combine sugar, flour, salt, celery seeds and pepper, blend in water and vinegar.
  • Stir into onion in skillet; heat until bubbly.
  • Pour over combined potatoes, bacon and eggs; toss.
  • Serve immediately.

Notes

Tip: instead of water I usually substitue milk -- watch pot, because milk scalds easily

Categories: Potato  Potato  Salad  Side Dish 
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